Pumpkin Pie Cobbler

Pumpkin pie cobbler is a fun twist on a classic Thanksgiving dish. It's a rich and filling dessert that is always a hit when I take it to parties and potlucks. I recently shared photos of this simple cobbler on Instagram and got dozens of requests for the recipe, so here it is. I hope pumpkin pie cobbler will find a place on your table this Thanksgiving season. 

Ingredients

Filling:
1 - 30 ounce can of pumpkin pie mix
1 1/3 cups sugar
3 eggs
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 cup heavy cream

Topping:
2 cups flour
1 1/2 cups sugar
1 cup chopped pecans
2 teaspoons cinnamon
1 teaspoon salt
​1 1/2 sticks butter (melted)

Preheat the oven to 375 degrees.

Make your filling:
Combine all the filling ingredients in a large bowl and stir until smooth and blended. Pour into a cast iron skillet. (You could also use a glass baking dish, but I love using cast iron. If you're new to cast iron, here's a good starter cast iron skillet like the one I used in this recipe).

Make your topping:
Add the dry ingredients to a bowl and mix with a fork. Pour in the melted butter and mix until it forms a crumbly texture. Sprinkle the crumb topping all over the pumpkin filling.

Bake for 45-50 minutes or until the top is gold brown. Enjoy!

If you try the recipe, leave a comment and let me know what you think. I hope you love this one as much as we do!